Using IR blasts and a vacuum chamber, a new process developed by USDA researchers could save water and lead to better canned tomatoes.
Heinz sure has a lot of extra tomato skins kicking around. The condiment company and Ford explore turning those skins into bioplastics.
Beef patties pumped full of hormones, fillers and preservatives? Grant Imahara visits a food-processing plant to discover what exactly goes into a McDonald's burger.
While Blackphone sales are off to a lukewarm start, our hands-on with the privacy-obsessed smartphone finds that it simplifies staying secure on the go.
Burger King Japan takes a trip to the Dark Side by offering an unusual burger stacked with startlingly black cheese. But don't worry, it's all edible.
An app that tackles one of the world's most pressing problems has arrived. Now, with a simple few taps, you too can realize what it's like to live in the year 2014.
Bidding at the June 4 auction will start at $10,000 for the two logo boards, which once hung at Apple HQ.
Two high school students create the ketchup-dispensing invention the world's been waiting for.
If your restaurant is on the seventh floor and your customers are down on the street, how do you get them their food quickly and efficiently? Throw it out the window of course.
A Los Angeles gas station is home to a new kind of convenient fast food. Grab five varieties of burritos made with ingredients free from hormones or antibiotics at the "world's first burrito kiosk."