Usually, you want to keep laptops cool. An industrial designer comes up with an idea for one that does exactly the opposite.
The SteakChamp Thermometer offers simple operation. Calibrated for detecting doneness, each thermometer lights up when steak is ready.
CDC data shows that cows kill more people in the US on average than the feared stars of "Jaws." Also, if you dream a cute, cud-chewing creature is killing you, you're probably eating too much dairy.
It's summer BBQ season. If you don't have a yard and a firepit, and buying an indoor grill seems like too much, why not try to win one in the Crave giveaway?
Chimpanzees may not only be able to learn how to cook, but prefer a cooked meal over a raw one, a new study says. They'd look funny in those poofy chef hats, however.
If you have to endure the horror of a meal on an airplane, a new study out of Cornell says some tastes are more intense than others. Order accordingly.
The T-fal OptiGrill uses a thickness sensor to determine cooking time. Several preset cooking modes allow automatic preparation of a variety of foods.
Known as UberEats, the service promises quick curbside food delivery from local restaurants.
A different approach to heat can make a big difference in the taste of food. Appliance Science looks at the warm (but not boiling) physics of sous vide cooking.
Accurate forecasts, beautiful animations and plenty of snark.