Surgeons in training at Stanford University add Google's Internet-connected headset to their list of at-hand surgical tools.
Ford announced it would work with both Stanford and MIT on its autonomous vehicle program to develop new car behaviors.
A new method of recording brain activity affords scientists unprecedented monitoring -- and yes, it involves temporarily removing a portion of a patient's skull to insert packets of electrodes.
Scientists at Stanford have developed a cooling device that they believe can boost athletic performance better than steroids. Molly Wood goes through an intense workout while wearing the glove and tests to see if it actually works!
Interactive Advertising Bureau CEO Randall Rothenberg calls the effort to determine which cookies should be blocked or allowed a "Kangaroo Cookie Court" that will hurt small Internet publishers.
At the Cool Product Expo, design studios show off their latest ideas, from skateboards to guitars to new ways of enjoying photography.
The ultrathin, single-fiber endoscope boasts four times the resolution of existing designs and could result in minimally invasive surgeries for studying the brain, detecting cancer early, and more.
A biochemistry professor has invented a meat-free burger that looks and bleeds juice just like the beef you cook on your grill.
Stanford University scientists have developed a lithium-ion battery that warns users long before it overheats and explodes.
New technology from DynaOptics promises to deliver optical zoom to smartphones without the need for a protruding lens element.