This week we talk about a monochrome iOS, and ditch food in favour of delicious, nutrient goop.
We've resisted long enough: today's the day we debate Soylent, the food-substitute start-up that just secured another $1.5 million in seed funding.
A man looks to buy a mini-scale on Amazon. The site then suggests he also needs a rolling tray, zipper bags, and rolling paper. It really works. I've tried it.
Lookout Labs is the latest to release a CIQ detector in the form of a free app.
The Caso VC200 Vacuum Food Sealer is a necessary accessory for sous vide cooking. Innovative cooking methods and innovative food storage solutions may not seem like they belong together, but when it comes to vacuum sealing, the future is here.
L'Equip FilterPro Food Dehydrator offers an easy way to preserve fruits and vegetables.
Who says you shouldn't play with your food? Here's a look at a Japanese manufacturer's DIY sushi kit that tastes like grape gummis.
100 acres of algae can suck up most of the CO2 from a 100 megawatt power plant. And animals can eat the end product.