59 Results for

sous-vide

Editors' Take

FNV Labs Mellow

It's this sous vide machine's ability to keep your food cold that justifies its smarts.

By Apr. 21, 2014

Pricing not available

Article

Sous Vide for yourself with the Caso Sous Vide Center

The Caso Sous Vide Center offers an all-in-one solution for those wanting to dive into a new method of cooking.

By Oct. 24, 2013

Article

Cook sous vide as simple as can be with Sousimple

The Sousimple kitchen controller takes a bare-bones approach to cooking sous vide. The device is meant to be used with existing manual kitchen appliances.

By Jan. 28, 2014

Article

Anova sous vide so easy to use

The Anova Sous Vide Immersion Circulator is an easy to use device that both beginners and pros will enjoy. The device clamps on to an existing pot and circulates water as it heats.

By Nov. 25, 2013

Article

AquaChef Clarity envisions see-through sous-vide

The AquaChef Clarity is an affordable home sous-vide cooker. The countertop appliance features a clear polycarbonate housing.

By Oct. 18, 2013

Gallery

FNV Labs' Mellow smart sous vide cooker runs hot, cold, and smart

This sous vide cooker is truly smart, thanks to a refrigeration feature that lets you prep in the morning to cook at night.

7 Images By Apr. 21, 2014

Article

Sous vide cooking is coming home with Sansaire

For $199, a sous vide immersion circulator could be yours, but there is a catch: you have to wait just a little bit longer.

By Aug. 20, 2013

Article

Sous vide cooking pumps into action at Viante

The Viante Home Products CUC-09SV Sous Vide Cooker is set to become a fixture in the kitchen. The device cooks food at precise temperatures.

By Apr. 11, 2013

Article

Codlo: Rice cooker sous vide gadget is affordable, stylish

The Codlo on Kickstarter aims to make sous vide cooking affordable and as simple as hooking the kitchen gadget up to a rice cooker.

By Jul. 5, 2013

Article

Diving into sous vide cooking with the AquaChef

The AquaChef Professional Water Oven by Kitchen Advance offers an affordable way to explore the world of sous vide cooking.

By Jun. 1, 2012