Japan's Kirin Brewing company is unveiling its "Frozen Agitation" process in Tokyo next month. Will beer ever be the same?
Super shaver cuts ultrathin layers from frozen food to make deliciously smooth sorbet, sauce, and soup.
A lubricant called LiquiGlide, developed initially at MIT, is the potential savior for all those frustrated by bottles of ketchup, shampoo, lotion, and everything else where there's always something left behind.
Food inventor Charles Francis uses synthesized jellyfish protein to create glowing ice cream that costs more than $200 a scoop.
The Breville Smart Scoop Ice Cream Compressor is capable of making ice cream in a variety of styles. One of three preset tunes plays to signal when it is ready.
Two new Nostalgia Electrics frozen-treat makers hit the shelves. The Fro-Frutti blends frozen fruits into a custom treat, while the Mix 'N Twist transforms ice cream and toppings into soft-serve.
The Cook's Essentials Double Ice Cream Maker makes two different flavors of ice cream at once. Also capable of creating gelato, sorbet, and frozen yoghurt, the machine offers convenience as well as variety.
The Cuisinart Ice-35 ice cream maker lets you make any flavor of ice cream quickly.
The Nostalgia Electrics Old Fashioned Ice Cream Maker makes it easy to enjoy the classic treat.
The Soft-Serve Ice Cream Maker features a collapsible design that makes for easy storage and fun hands-free dispensing. The built-in cone holder recalls the tradition and the excitement of going out for a cone when young.