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Soft-serve beer sorbet? Ah, technology

Japan's Kirin Brewing company is unveiling its "Frozen Agitation" process in Tokyo next month. Will beer ever be the same?

By April 5, 2012


Super sorbet shaver

Super shaver cuts ultrathin layers from frozen food to make deliciously smooth sorbet, sauce, and soup.

By June 27, 2008


Look forward to ice cream twice as much

The Cook's Essentials Double Ice Cream Maker makes two different flavors of ice cream at once. Also capable of creating gelato, sorbet, and frozen yoghurt, the machine offers convenience as well as variety.

By May 16, 2011


Soft-serve ice cream from the comfort of your kitchen

Cuisinart's soft-serve ice cream maker also dishes up frozen yogurt, sorbet, and sherbet in about 20 minutes.

By August 5, 2008


Finally! MIT scientist helps you get all the ketchup out of the bottle

A lubricant called LiquiGlide, developed initially at MIT, is the potential savior for all those frustrated by bottles of ketchup, shampoo, lotion, and everything else where there's always something left behind.

By January 11, 2014


Glow-in-the-dark ice cream: Next food craze?

Food inventor Charles Francis uses synthesized jellyfish protein to create glowing ice cream that costs more than $200 a scoop.

By November 4, 2013


Ice cream maker churns out a tune

The Breville Smart Scoop Ice Cream Compressor is capable of making ice cream in a variety of styles. One of three preset tunes plays to signal when it is ready.

By August 9, 2012


Nostalgia Electrics dishes out a double scoop of frozen treats

Two new Nostalgia Electrics frozen-treat makers hit the shelves. The Fro-Frutti blends frozen fruits into a custom treat, while the Mix 'N Twist transforms ice cream and toppings into soft-serve.

By March 29, 2013


Ice cream maker hits the spot

The Cuisinart Ice-35 ice cream maker lets you make any flavor of ice cream quickly.

By March 19, 2009


We all scream for (old-timey) ice cream

The Nostalgia Electrics Old Fashioned Ice Cream Maker makes it easy to enjoy the classic treat.

By July 20, 2010