Japan's Kirin Brewing company is unveiling its "Frozen Agitation" process in Tokyo next month. Will beer ever be the same?
A lubricant called LiquiGlide, developed initially at MIT, is the potential savior for all those frustrated by bottles of ketchup, shampoo, lotion, and everything else where there's always something left behind.
Food inventor Charles Francis uses synthesized jellyfish protein to create glowing ice cream that costs more than $200 a scoop.
Two new Nostalgia Electrics frozen-treat makers hit the shelves. The Fro-Frutti blends frozen fruits into a custom treat, while the Mix 'N Twist transforms ice cream and toppings into soft-serve.
The Breville Smart Scoop Ice Cream Compressor is capable of making ice cream in a variety of styles. One of three preset tunes plays to signal when it is ready.
With Easter, Passover, the start of baseball season, we get it -- you're busy. You deserve a break though, so sit back, relax, and enjoy this week's top stories from Crave.
A tongue-in-cheek infographic says if you have an iPhone you like Belle and Sebastian and sushi, and if you have an Android phone you like X-Men and mini-pizzas.
The Cook's Essentials Double Ice Cream Maker makes two different flavors of ice cream at once. Also capable of creating gelato, sorbet, and frozen yoghurt, the machine offers convenience as well as variety.
The Nostalgia Electrics Old Fashioned Ice Cream Maker makes it easy to enjoy the classic treat.
Super shaver cuts ultrathin layers from frozen food to make deliciously smooth sorbet, sauce, and soup.