Researchers have figured out a way to harness the power of the oceans to create a sunscreen that could be more friendly to the reefs that grow there. And humans too.
Beef patties pumped full of hormones, fillers and preservatives? Grant Imahara visits a food-processing plant to discover what exactly goes into a McDonald's burger.
Say hello to one half of a musical duo premiering this weekend -- a single-cell organism that usually hides out in wet forests.
Crowdfunding platforms can make unlikely, revolutionary notions fly or flop. Here are some of our recent favorites.
Researchers have translated the behavior of slime mold into "emotions" and displayed them, just as you'd expect, on a creepy robot face.
Edible Growth revealed a little snack consisting of a 3D-printed, insect flour shell, and a filling that grows itself from seeds, mushroom spores and yeast. It takes three to five days to harvest the snack, though, making it the longest you'll ever have to wait to satisfy your weirdo food cravings.
It's no yolk! In his latest video for McDonald's, ex "MythBuster" Grant Imahara visits a chicken ranch to find out what eggs-actly goes into its breakfasts.
Ex "MythBuster" Grant Imahara visits potato supplier Simplot to investigate what McDonald's french fries are actually made from. The list of ingredients might be longer than you expect.
Pink slime? Poultry beaks and feet? Former "MythBusters" host Grant Imahara visits Tyson food-processing plant to investigate what McDonald's Chicken McNuggets are actually made from.
Scottevest applied its gadget-pocket-crazy philosophy to lab coats, so we handed one off to a real live scientist to test out in a lab.