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Virtual-reality could get a lot less virtual if the FeelReal mask takes off to provide odors and the sensation of the wind blowing against your face.
Scientists working on a two-way dolphin communicator have made a breakthrough -- their device may have translated a single whistle in real time.
Converting seaweed sugar to fuel sidesteps land-use and fresh-water issues posed by conventional biofuels, Bio Architecture Lab argues.
Researchers at the University of Wollongong have created a pen that uses 3D printing technology and bio ink to "draw" over sections of damaged bone.
Two artists create a system of tubes that farm edible algae and provide sustenance to the wearer. You could say it's the ultimate in green fashion.
The latest volley in the flying-food fight involves a sushi chain testing out flying quadcopter delivery of its new rice burgers to customers' tables.
After 9,000 miles, the autonomous robot Papa Mau completed its trip across the ocean having gathered valuable scientific data along the way.
Google has taken refuge among the coral and seaweed and introduced the first underwater panorama to Street View.
Artist Sue Austin explores the underwater kingdom with a modified, self-propelled wheelchair capable of sublime submarine acrobatics.
Lazy sushi chefs, rejoice, for the Sushi Bazooka is here to squish your rice and fish into recognizable rolls.