Converting seaweed sugar to fuel sidesteps land-use and fresh-water issues posed by conventional biofuels, Bio Architecture Lab argues.
Scientists working on a two-way dolphin communicator have made a breakthrough -- their device may have translated a single whistle in real time.
Two artists create a system of tubes that farm edible algae and provide sustenance to the wearer. You could say it's the ultimate in green fashion.
The latest volley in the flying-food fight involves a sushi chain testing out flying quadcopter delivery of its new rice burgers to customers' tables.
Artist Sue Austin explores the underwater kingdom with a modified, self-propelled wheelchair capable of sublime submarine acrobatics.
Lazy sushi chefs, rejoice, for the Sushi Bazooka is here to squish your rice and fish into recognizable rolls.
Google has taken refuge among the coral and seaweed and introduced the first underwater panorama to Street View.
Rice Cube sushi maker arrives on American soil in July, giving home chefs an easy way to turn out impressive-looking sushi cubes from a device that resembles Tetris blocks.
The Japanese Sushi Set from Stash offers all you need to serve sushi elegantly.
After 9,000 miles, the autonomous robot Papa Mau completed its trip across the ocean having gathered valuable scientific data along the way.