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A different approach to heat can make a big difference in the taste of food. Appliance Science looks at the warm (but not boiling) physics of sous vide cooking.
The Squair portable air cleaner promises to use cold plasma to fill your space with pollution-gobbling, bacteria-zapping oxygen atoms.
Researchers hope their real-time detection system that uses a magnetoelastic sensor can speed up testing at food processing plants.
Researchers hope to soon be able to test our breath for a wide range of "biomarkers" -- molecules that could indicate the presence of a particular disease.
A litany of food scares--and rules for organic produce--have pushed the industry to seek new solutions for food safety.
A new gel developed for medical practitioners glows under ultraviolet light when bacterias such as Salmonella and E.Coli are present.
Violight, which specializes in UV toothbrush sanitizers, has officially begun selling a $49.95 cell phone cleaning accessory that incorporates germicidal UV light technology that hospitals use to sterilize medical instruments.
Color-coded chopping boards by Damian Evans eliminate cross-contamination.
Violight, which specializes in UV toothbrush sanitizers, will be selling a cell phone cleaning accessory that incorporates germicidal UV light technology that hospitals use to sterilize medical instruments.
Al Gore receives humanitarian honor at Tech Museum event that provides prizes to projects in the areas of environment, health, biosciences economic development, equality, and education.