Evil Mad Scientist Laboratories teases us with the MarshMallowMatic robot for April Fools', then slams the door on our happiness.
Manufacturers have included a multitude of settings and advanced cooking technology in new ovens to make cooking easier. All these enhancements have made your oven manual required reading. Here are seven things you'll learn from your instruction guide.
"Your breath smells like a Dothraki horde." Fans take advantage of their chance to mock the most-hated "Game of Thrones" monarch with the two-day social-media smackdown #RoastJoffrey.
Here's what we learned after sweating over and testing six gas ovens.
A different approach to heat can make a big difference in the taste of food. Appliance Science looks at the warm (but not boiling) physics of sous vide cooking.
How can a fan make things cook quicker? It's all about the physics of circulating air. Appliance Science looks at how convection ovens work.
Technically Incorrect: Animals, lots of animals, strange pairings of animals in order to tell you to "Be together, not the same." How can you not sniffle?
Using IR blasts and a vacuum chamber, a new process developed by USDA researchers could save water and lead to better canned tomatoes.
Whether you're running the kitchen on the big day or just bringing a side dish or wine, I've got the perfect apps to make your holiday dinner better.
If you are driving to your turkey dinner next week, Google Maps offers seven helpful pointers.