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A vegan-cheese project on Indiegogo aims to replicate cheese from cows' milk without involving any mammals.
In a fascinating medical conclusion, an Australian neurologist says skinny jeans caused such weakness in a woman's ankles that she spent several hours lying on the ground.
Appliance Science takes a look at what makes up that most humble of kitchen staples, the common egg.
After years of research, a team of scientists has synthesised spider silk in a laboratory setting.
A protein in octopus skin is similar to a light-detecting protein found in the eye, enabling the cephalopods' amazing camouflage skills.
Evolutionary biologists turn back the clock on chickens to determine how they got their beaks -- and possibly make them look more badass.
A different approach to heat can make a big difference in the taste of food. Appliance Science looks at the warm (but not boiling) physics of sous vide cooking.
By silencing a mechanism that allows cancer cells to reject anti-cancer drugs, a new breakthrough out of MIT and Harvard could dramatically increase the efficacy of treatment.
US military research agency DARPA forsees a tiny implant that could restore sight loss or give you a heads-up display without a helmet or glasses.
There is, as it turns out, more than one way to unboil an egg -- and the new way carries great potential for the development of pharmaceuticals.