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Analyze the nutritional value of your recipes, meals, snacks, and other daily food intake.
View, animate and render 3D chemical structures.
This app now allows users to record their intake of the nutrient. The information is maintained for one year and is presented in reverse...
A fun and interactive app for learning, with bright and colorful graphics that the children are sure to enjoy!Receptive Protein is an educational...
The biotechnology industry is based on recombinant DNA and recombinant proteins. In this module, learn molecular and expression cloningthe...
Generate protein structures on your screen so you can see how fast they are progressing.
Look up the calorie and nutrition information of foods on your Palm.
Analyze the nutritional content of foods and count the calories you consume.
Proteins are organic compounds made of amino acids arranged in a linear chain and folded into a globular form. The amino acids in a polymer are...
What is your recommended daily caloric intake according to your activity to maintain, lose or gain weight?What is your recommended daily intake of...
A vegan-cheese project on Indiegogo aims to replicate cheese from cows' milk without involving any mammals.
NPR's Skunk Bear series showcases 12 animals, some with and without hair, next to their prehistoric cousins who could give you quite a scare.
From 3D-printed organs to cancer-fighting nanotech, the most important branch of technology right now is the one that will keep you living longer and stronger.
By joining your machine to others around the world, you could help eradicate diseases or find alien life.
In a fascinating medical conclusion, an Australian neurologist says skinny jeans caused such weakness in a woman's ankles that she spent several hours lying on the ground.
Appliance Science takes a look at what makes up that most humble of kitchen staples, the common egg.
After years of research, a team of scientists has synthesised spider silk in a laboratory setting.
A protein in octopus skin is similar to a light-detecting protein found in the eye, enabling the cephalopods' amazing camouflage skills.
Evolutionary biologists turn back the clock on chickens to determine how they got their beaks -- and possibly make them look more badass.
A different approach to heat can make a big difference in the taste of food. Appliance Science looks at the warm (but not boiling) physics of sous vide cooking.