A vegan-cheese project on Indiegogo aims to replicate cheese from cows' milk without involving any mammals.
Scientists work to conquer the problem of gooey ice cream dripping on your hands, with a protein that makes it more melt-resistant.
We love ice cream, but we don't love the mess it makes on a hot day. Fortunately for us, scientists at the University of Edinburgh in Scotland may have solved that sticky problem with a specific protein.
Researchers at ETH Zurich have developed a way to spin good quality yarn from slaughterhouse waste.
The Zweissen Manual Food Processor is an affordable kitchen tool that likes to explore. And since it requires no electricity, the gadget can be used anywhere.
A protein in octopus skin is similar to a light-detecting protein found in the eye, enabling the cephalopods' amazing camouflage skills.
Appliance Science takes a look at what makes up that most humble of kitchen staples, the common egg.
Scientists have identified structures that appear to be red blood cells and collagen-like fibres in dinosaur bones dating back to the Cretaceous.
A team of Italian scientists turns ordinary spiders into super-spiders that can produce a web with fibers stronger than Kevlar. Hopefully the finding will also lead to a better Spider-Man movie.
That's right, opossums. Tests show that their superpower to resist snake venom could be harnessed to save thousands of lives.