A vegan-cheese project on Indiegogo aims to replicate cheese from cows' milk without involving any mammals.
Technically Incorrect: A Massachusetts high schooler has back and chest pains during football practice. He thinks it's nothing. Then his Apple Watch tells him his heart rate is twice what it should be.
Scientists work to conquer the problem of gooey ice cream dripping on your hands, with a protein that makes it more melt-resistant.
The VonShef Jug Soup Maker Machine Blender combines an immersion blender with a heating element. The device automatically cooks and blends soups and more.
How does a single chemical transform water into the tasty treat called Jell-O? We look at the chemistry of gelatin, the chemical behind Jell-O.
We love ice cream, but we don't love the mess it makes on a hot day. Fortunately for us, scientists at the University of Edinburgh in Scotland may have solved that sticky problem with a specific protein.
Researchers at ETH Zurich have developed a way to spin good quality yarn from slaughterhouse waste.
The Zweissen Manual Food Processor is an affordable kitchen tool that likes to explore. And since it requires no electricity, the gadget can be used anywhere.
A protein in octopus skin is similar to a light-detecting protein found in the eye, enabling the cephalopods' amazing camouflage skills.
Appliance Science takes a look at what makes up that most humble of kitchen staples, the common egg.