A vegan-cheese project on Indiegogo aims to replicate cheese from cows' milk without involving any mammals.
Researchers at the Harvard Wyss Institute have developed a simple, printed paper test that could be used for pathogen detection, including cases of ebola.
A biochemistry professor has invented a meat-free burger that looks and bleeds juice just like the beef you cook on your grill.
An MIT research team takes one of our biggest biological enemies and recruits it as an expert drug delivery bug in the fight against cancer.
If Google, Amazon, and Facebook usher in a new era of urban delivery drones, will we lose more than we gain? Crave's Eric Mack sees danger ahead for everything from Spam to Slurpees.
Monosodium glutamate, aka MSG, has gotten a bad rap, but is the food additive really bad for you? The American Chemical Society breaks it down.
Scientists at Australia's CSIRO are developing an eye test that can detect the protein responsible for Alzheimer's up to 20 years earlier than currently possible.
An artificial leaf converts water and light to oxygen, and that's good news for road-tripping to places beyond Earth.
Some tiny astronauts are scheduled to fly up to the International Space Station to help scientists model the effects of long-term space exposure on humans.
Long an obstacle to treating diseases like brain cancer, Parkinson's, and Alzheimer's, the blood-brain barrier might soon be unlocked thanks to a medical physicist in Canada.