Intel co-founder Gordon Moore's observation 50 years ago set the groundwork for self-driving cars on the road and computers in our pockets today.
What happens when engineers make coffee? Espresso. Appliance Science looks at the physics of this beloved (and reviled) coffee drink.
A different approach to heat can make a big difference in the taste of food. Appliance Science looks at the warm (but not boiling) physics of sous vide cooking.
The awesome zapping power of a laser cutter is harnessed to dispose of an invading space army in fiery style.
How can a fan make things cook quicker? It's all about the physics of circulating air. Appliance Science looks at how convection ovens work.
Unveiled at MWC 2015, the BlackBerry Leap runs the new 10.3.1 OS, and is equipped with a 5-inch HD display and 8-megapixel camera.
Vizio has announced its 2015 line of audio devices, including sound bases and sound bars with an improved industrial design, and the least expensive one probably costs less than your headphones.
If you have an iPad Mini and yearn for a physical keyboard, the Phorm case provides tactile button guides that appear and disappear when you need it.
The humble toaster is a combination of physics and chemistry that produces a tasty treat. Find out all about the science of toasters and toast in appliance science.
How can an electric field cook your dinner? Through the science of induction. In our latest Appliance Science column, we look at how induction cooktops work.