The sequel to Theodore Gray's acclaimed chemistry iPad app The Elements leads you into the wonderful world of molecules.
"Parks and Recreation" writer Megan Amram offers up a "raunchy, crazy" textbook full of carbon dating, physics as nail art and kale.
The Squair portable air cleaner promises to use cold plasma to fill your space with pollution-gobbling, bacteria-zapping oxygen atoms.
The American Chemical Society looks at why some foods taste sweet, and why some sweeteners are, well, sweeter than others.
A biochemistry professor has invented a meat-free burger that looks and bleeds juice just like the beef you cook on your grill.
Scientists produce ultra-thin threads of carbon atoms they say should be stronger and stiffer than any existing man-made material. Space elevators, here we come.
A new study says the bugs growing in our digestive tract might steer us to choose the foods that are best for them, even if they're not best for us.
Sony continued to pile up the new game announcements at Gamescom in Cologne, Germany. Here are the most noteworthy details from the briefing.
This powerful, sensor-fitted cup identifies what you're drinking and tells you how it affects your health and hydration needs.
At less than one micrometer in size, the microscopic nanomotor could revolutionise controlled medical drug delivery.