212 Results for

molecular+gastronomy

Article

Molecular robots latch onto cells, ID them for drugs

Formed of antibodies and DNA, these molecular automata could help design better drugs to fight cancer, autoimmune diseases.

By July 29, 2013

Article

Animations show how you work at the molecular scale (video)

Drew Berry creates computer animations that bring to life biological processes of the human body at the molecular level. The results are mesmerizing.

By January 17, 2012

Article

Playing molecular Legos with viruses

Researchers at UC Berkeley have turned a benign virus into a tool that assembles structures similar to collagen--a process that could be used to create complex tissues such as corneas and bones.

By October 20, 2011

Article

DNA robots spin gold in molecular factory

Scientists have developed microscopic bots composed of DNA that can follow instructions and work together like an assembly line.

By May 14, 2010

Article

GoodGuide gets into gastronomy with food ratings

Ratings site has added food to its list of earth- and body-friendly products.

By March 16, 2009

Article

Stick an Aromafork in traditional cuisine

Molecule-R makes molecular gastronomy kits for everyday people. Their newest gadget makes scents where no scents have gone before.

By March 28, 2014

Article

Designer brings science to the kitchen

The science of cooking gets a new meaning with these prototype appliances inspired by CERN equipment.

By January 29, 2014

Article

Teatube Test Tube Tea Infuser for tea in the lab or at home

The Teatube Test Tube Tea Infuser is a handy way to steep a cup of tea.

By November 8, 2013

Article

3D printer can print 'fruit'

A 3D printer uses 3D printing combined with molecular gastronomy to create 3D "fruits" in a matter of minutes.

By May 25, 2014

Article

Eureka! A scientific formula for the perfect grilled cheese

Scientists at the British Royal Society of Chemistry have revealed the science for creating the ideal grilled cheese on toast. Now that's an experiment we can get behind.

By August 20, 2013