Spherification is a fun way to produce edible containers for water or other liquids. It isn't difficult to do. Appliance Science shows you how to spherify water and other liquids.
Cheesecake with blackcurrant pearls? Rum with coke pearls? Chicken with Tabasco pearls? This super-fun kitchen device will make your modernist cuisine dreams possible.
Could a modernist food technique create a new, less wasteful way to package water? Appliance Science looks at the curious chemistry of spherification.
The same supercomputer that was tops in November is again leading the supercomputer fray, according to the Top500 list.
NASA's heliophysics missions capture a once-in-a-lifetime event: Venus' transit across the surface of the sun.
Director Paul Feig tweets a picture of an unlicensed nuclear accelerator that appears to have been purchased from old Radio Shack parts, but CNET's Danny Gallagher likes the homemade look.
After years of research, a team of scientists has synthesised spider silk in a laboratory setting.
Chameleons in Madagascar previously thought to all belong to a single species have actually turned out to be 11 separate ones.
A team of international scientists has provided an unprecedented look at microscopic life in the ocean.
A protein in octopus skin is similar to a light-detecting protein found in the eye, enabling the cephalopods' amazing camouflage skills.