Check your grilled food's progress from your smartphone.
We're utterly fascinated by Bistro in Vitro, a creative look at lab-grown meats of the future. Much like molecular gastronomy, these dishes are pure imagination on a plate; unfortunately, they're still concepts, so you won't be seeing these courses at your local five-star bistro...yet.
On today's show, Khail and Ashley discuss lab-grown meat and why one designer wants future food to look crazy, watch two guys jetpack around in the skies above Dubai and explain why autonomous 18-wheelers could be a boon for personal self-driving cars someday.
The LG LRE3021 gives reliable mid-range performance, but lacks the features you can find from other brands for the same price.
A biochemistry professor has invented a meat-free burger that looks and bleeds juice just like the beef you cook on your grill.
Real estate site Estately.com continues its tradition of mapping unusual things onto these United States -- like "burgoos" and "Frito pies."
iDevices' $80 Kitchen Thermometer lets you cook to temp without all the fuss.
Find out what makes this sizzling pork product so popular with foodies and hungry meat eaters everywhere. AsapScience breaks down the facts of why we desire these crispy meat strips.
A fisherman tossing out lines on a Jersey lake reels in a Pacu, a South American fish with a row of molar-shaped teeth that will definitely be part of your nightmares tonight.
Burger King Japan is expanding its universe of surreal burger offerings with a tomato-red bun and red-cheese sandwich slathered in a spicy sauce.