Check your grilled food's progress from your smartphone.
We're utterly fascinated by Bistro in Vitro, a creative look at lab-grown meats of the future. Much like molecular gastronomy, these dishes are pure imagination on a plate; unfortunately, they're still concepts, so you won't be seeing these courses at your local five-star bistro...yet.
On today's show, Khail and Ashley discuss lab-grown meat and why one designer wants future food to look crazy, watch two guys jetpack around in the skies above Dubai and explain why autonomous 18-wheelers could be a boon for personal self-driving cars someday.
The LG LRE3021 gives reliable mid-range performance, but lacks the features you can find from other brands for the same price.
A biochemistry professor has invented a meat-free burger that looks and bleeds juice just like the beef you cook on your grill.
Real estate site Estately.com continues its tradition of mapping unusual things onto these United States -- like "burgoos" and "Frito pies."
iDevices' $80 Kitchen Thermometer lets you cook to temp without all the fuss.
We've covered a lot of oven-testing ground. Here's a recap of all of our electric and induction reviews to date.
Evolutionary biologists turn back the clock on chickens to determine how they got their beaks -- and possibly make them look more badass.
We don't think we could be any more excited at Nintendo's announcement it will be bringing back its World Championships, which haven't occurred since 1990. Even though it's 25 years later, we still hope the grand prize is a Power Glove.