Check your grilled food's progress from your smartphone.
On today's show, Khail and Ashley discuss lab-grown meat and why one designer wants future food to look crazy, watch two guys jetpack around in the skies above Dubai and explain why autonomous 18-wheelers could be a boon for personal self-driving cars someday.
We're utterly fascinated by Bistro in Vitro, a creative look at lab-grown meats of the future. Much like molecular gastronomy, these dishes are pure imagination on a plate; unfortunately, they're still concepts, so you won't be seeing these courses at your local five-star bistro...yet.
The LG LRE3021 gives reliable mid-range performance, but lacks the features you can find from other brands for the same price.
The online retail giant is getting ready to add milk, cereal and baby food to its Elements brand, according to The Wall Street Journal.
A biochemistry professor has invented a meat-free burger that looks and bleeds juice just like the beef you cook on your grill.
Real estate site Estately.com continues its tradition of mapping unusual things onto these United States -- like "burgoos" and "Frito pies."
iDevices' $80 Kitchen Thermometer lets you cook to temp without all the fuss.
Technically Incorrect: Your mother's maiden name? The name of your first dog? Easy meat for a hacker. Got a clever answer instead? Just try remembering it.
SensorWake promises to get you out of bed using pleasant smells such as coffee and croissants -- or, failing that, an alarm.