55 Results for

ketchup

Article

Crave Ep. 157: Engineers tackle watery ketchup dilemma

Two high-school students have engineered a 3D-printed cap that stops ketchup from coming out watery.

By April 25, 2014

Video

Engineers tackle watery ketchup dilemma, Ep. 157

This week on Crave, we learn that asteroid strikes on Earth are more common than previously thought, the American Chemical Society explains how and why we get high, and two high school students come up with a way to make your ketchup less watery. All that and more on this week's Crave show.

By April 25, 2014

Article

3D printing solves watery-ketchup conundrum

Two high school students create the ketchup-dispensing invention the world's been waiting for.

By April 22, 2014

Article

Finally! MIT scientist helps you get all the ketchup out of the bottle

A lubricant called LiquiGlide, developed initially at MIT, is the potential savior for all those frustrated by bottles of ketchup, shampoo, lotion, and everything else where there's always something left behind.

By January 11, 2014

Article

Electroloom 3D printer makes seamless fabric from liquid

By using a process known as electrospinning, a new kind of 3D printer might someday fabricate your clothes moments before you go out for the night.

By May 18, 2015

Article

17 percent take selfies or other photos while driving, AT&T study says

Technically Incorrect: A study shows that 70 percent of people admit to engaging in some phone activity at the wheel: 28 percent surf the Web, 30 percent send tweets "all the time," and it doesn't stop there.

By May 19, 2015

Article

April is spring-cleaning month at CNET How To

From cleaning your keyboard to organizing apps on your phone, we showcase the very best spring-cleaning tips and tricks for your devices.

By April 10, 2015

Article

The juicy payoff of peeling tomatoes with infrared energy

Using IR blasts and a vacuum chamber, a new process developed by USDA researchers could save water and lead to better canned tomatoes.

By January 30, 2015

Article

John Oliver wants the food industry to show us its peanuts

Watch "Last Week Tonight" host John Oliver talk about the impact sugar has on our brains, and how we'd be better off measuring added sugars with circus peanuts.

By October 27, 2014

Article

Black cheese? Burger King Japan unveils burger dark as night

Burger King Japan takes a trip to the Dark Side by offering an unusual burger stacked with startlingly black cheese. But don't worry, it's all edible.

By September 12, 2014