3277 Results for

ice

Review

Deck 82 keyboard (Ice Blue)

The Deck 82 keyboard's space-saving design, adjustable backlit luminescence, and low price tag make this fully customizable keyboard a win for mechanical keyboard typists.

By Aug. 22, 2011

4.5 stars Editor's rating Aug. 22, 2011

MSRP: $119.95

Gallery

Miniature ice sculptures make a splash in Japan (pictures)

A Japanese creative agency has used a CNC router to create ice cubes in the shape of guitars, buildings, and even a space shuttle. Pour yourself a drink, put on your best lounge music, and cruise through this gallery of ice that makes any cocktail extra nice.

12 Images By Apr. 16, 2014

Article

Waffle cones for your ice cream

You can have fresh waffle cones in the comfort of your own home with the Smart Planet Waffle Cone Maker.

By Mar. 30, 2010

Article

Take a breathtaking quadcopter journey through ice caves

Piloting a GoPro-equipped quadcopter through ice caves has yielded an absolutely gorgeous tour of a phenomenon usually off-limits to human explorers.

By Mar. 26, 2014

Article

Get hypnotized by this LED rotating ice bucket

The Vinotemp Epicureanist Quick Chill Ice Bucket rotates for rapid chilling. The acrylic ice bucket features color-changing LED lights.

By Mar. 21, 2014

Article

3D-milled ice cubes get brief, beautiful life

A Japanese creative agency applies "cutting-edge" technology to chunks of ice to create multidimensional mini sculptures best enjoyed over -- or in -- a cocktail.

By Apr. 16, 2014

Video

High-tech ice cream

"Fresh" isn't usually a word you hear when it comes to ice cream. But technology is changing the way this good old-fashioned treat can be made. Instead of having dozens of vats of frozen premade flavors, one San Francisco ice cream parlor whips up your order while you wait. Sumi Das shows us the special machine and technique that turns the ingredients from liquid to an ice cream scoop in about a minute.

By Aug. 6, 2013

Article

Glow-in-the-dark ice cream: Next food craze?

Food inventor Charles Francis uses synthesized jellyfish protein to create glowing ice cream that costs more than $200 a scoop.

By Nov. 4, 2013

Article

High-tech ice cream is nerdalicious

San Francisco business serves up made-to-order ice cream with a machine -- developed by the shop owner -- that runs on liquid nitrogen and uses fresh ingredients without the stabilizing ingredients found in pre-made products.

By Aug. 6, 2013

Gallery

Get a load of the Nokia Asha 503's ice-cube aesthetic (pictures)

Trapped in carbonite? Been there, done that. The Nokia Asha 503 looks like a phone suspended in ice. And that's a good thing.

8 Images By Jan. 31, 2014