The Deck 82 keyboard's space-saving design, adjustable backlit luminescence, and low price tag make this fully customizable keyboard a win for mechanical keyboard typists.
A Japanese creative agency has used a CNC router to create ice cubes in the shape of guitars, buildings, and even a space shuttle. Pour yourself a drink, put on your best lounge music, and cruise through this gallery of ice that makes any cocktail extra nice.
You can have fresh waffle cones in the comfort of your own home with the Smart Planet Waffle Cone Maker.
Piloting a GoPro-equipped quadcopter through ice caves has yielded an absolutely gorgeous tour of a phenomenon usually off-limits to human explorers.
The Vinotemp Epicureanist Quick Chill Ice Bucket rotates for rapid chilling. The acrylic ice bucket features color-changing LED lights.
A Japanese creative agency applies "cutting-edge" technology to chunks of ice to create multidimensional mini sculptures best enjoyed over -- or in -- a cocktail.
"Fresh" isn't usually a word you hear when it comes to ice cream. But technology is changing the way this good old-fashioned treat can be made. Instead of having dozens of vats of frozen premade flavors, one San Francisco ice cream parlor whips up your order while you wait. Sumi Das shows us the special machine and technique that turns the ingredients from liquid to an ice cream scoop in about a minute.
Food inventor Charles Francis uses synthesized jellyfish protein to create glowing ice cream that costs more than $200 a scoop.
Trapped in carbonite? Been there, done that. The Nokia Asha 503 looks like a phone suspended in ice. And that's a good thing.
San Francisco business serves up made-to-order ice cream with a machine -- developed by the shop owner -- that runs on liquid nitrogen and uses fresh ingredients without the stabilizing ingredients found in pre-made products.