80 Results for

hamburger

Article

$325,000 stem cell hamburger to be eaten soon

A proof-of-concept lab-grown hamburger is slated to be eaten soon, after many delays and $325,000 in research and development.

By May. 14, 2013

Article

Bill Gates: Being very rich is 'the same hamburger'

In a wide-ranging speech and Q&A at the University of Washington, Microsoft founder Bill Gates explains that once you get a certain number of billions, it really doesn't matter any more.

By Oct. 28, 2011

Article

Google's Brin backs first lab-grown burger

Zero cows were killed in the making of the burger, a humane angle that is apparently what intrigued Google co-founder Sergey Brin.

By Aug. 5, 2013

Article

Disable Chrome's Windows 8 mode

Don't like Chrome opening as a Metro-style Windows 8 app? Fret not, it's easy to make the browser instead open as just another window on your desktop.

By Jan. 28, 2014

Editors' Take

Food Cycle Science Food Cycler: Home

This luxurious in-home composter promises to recycle your food waste in a matter of hours.

By Feb. 28, 2014

MSRP: $499.00

Article

BBQ Dragon can light a grill fire in 10 minutes or less

If you have a problem getting the charcoal lit, the BBQ Dragon wants to be your summertime savior.

By May. 17, 2013

Article

Peeth: Growing teeth from urine-harvested stem cells

Chinese scientists develop a method for growing new teeth from stem cells generated from urine.

By Jul. 30, 2013

Article

Fnd offers a better way to search the iTunes Store

Fnd is a Web app that provides a quicker, cleaner way to find what you are looking for in iTunes.

By Mar. 27, 2014

Article

Monitor and optimize your Mac’s memory usage with Memory Diag

Grab the app in the Mac App Store while it’s free to get a gauge that lets you quickly access memory information, including which apps are using more than their fair share.

By Mar. 27, 2014

Article

Google co-founder bankrolls world's first lab-grown burger

Google's co-founder funded the project, which has seen an artificially-produced patty cooked and eaten today.

By Aug. 5, 2013