On today's show, Khail and Ashley discuss lab-grown meat and why one designer wants future food to look crazy, watch two guys jetpack around in the skies above Dubai and explain why autonomous 18-wheelers could be a boon for personal self-driving cars someday.
We're utterly fascinated by Bistro in Vitro, a creative look at lab-grown meats of the future. Much like molecular gastronomy, these dishes are pure imagination on a plate; unfortunately, they're still concepts, so you won't be seeing these courses at your local five-star bistro...yet.
When we kiss, we're not only sharing a passionate embrace with our lover, but also around several million bacteria. Here's why that might not be such a bad thing.
Fast-moving blood-soaked zombies are a relatively recent phenomenon. Go back in time and follow the undead evolution. (Things start to get really gross in 1996.)
Bring the living-dead experience into your life with gross and goofy products ranging from zombie-head lollipops to brain-hungry garden gnomes.
Twitter takes cooking and craft maven Martha Stewart to task for tweeting food photos that would probably only be appetizing to an undiscriminating pooch.
A promotional USB drive in the guise of a detached thumb is both gross and magnificent at the same time.
After five years, Apple's App Store has 900,000 apps available, with 350,000 made specifically for the iPad. Of those, these 10 apps have risen to the top of the pile.
On the 5th anniversary of Apple's App Store, we take a look at the iPhone apps that have risen to the top and made the most money.
Gross or brilliant? Reports seem to indicate that PepsiCo is testing a soft drink that combines the cheesy flavor of Doritos chips with the sugar-bomb soda Mountain Dew.