An Israeli company has developed an instant-baking "Genie" that can grant your culinary wishes in under a minute.
Panasonic touts a big lineup of Ultra HD products at CES as the technology moves into the mainstream.
We owe a lot to an invisible organism that makes foods like bread possible. In the latest installment of our Appliance Science column, we look at our favorite fungus: yeast.
Keep your sanity in the kitchen this holiday season with these helpful Android apps.
Don't loaf around when you can have adventures as a slice of bread on a quest to become toast in "I Am Bread" from Bossa Studios.
On the Upper West Side, locals object to a sidewalk cafe where people allegedly do awful things such as have Internet dates.
If Google, Amazon, and Facebook usher in a new era of urban delivery drones, will we lose more than we gain? Crave's Eric Mack sees danger ahead for everything from Spam to Slurpees.
What are NASA's secret recipes for feeding hungry astronauts when they're in orbit? CNET Road Trip 2014 bellied up to the space agency's Food Lab to find out.
In a decision that some might deem surprising, the Treasury Department has approved a patent for a product called Palcolhol, a powdered form of vodka and other drinks. And yes, you just add water.
San Francisco's Lemnos Lab is aiming to fund some of the hottest startups in robotics, aerospace, connected devices, and other fields. Already its portfolio companies have raised $35 million in funding.