How can something that tastes so good and is so good for you have such awful repercussions for your breath? The American Chemical Society breaks it down.
A recipe found in a ninth-century Anglo Saxon book of medical remedies has proven effective in killing methicillin-resistant Staphylococcus aureus.
The Ariete Choppi is designed to make an unpopular kitchen chore as easy as pressing a button. The small kitchen appliance can also chop and store.
Why not let a drone pressure you into kissing the person sitting next to you at a chain restaurant? Better skip the garlic fries.
Pizza Hut has a new tablet-based menu that tracks eye movements to determine what toppings your subconscious secretly craves for your next pie.
A series of "emergency cabinets" from online retailer In Case Of is available just in time for Halloween -- or your next scary dream.
Could you survive a week of only emoji food and drinks? One journalist takes the challenge and ends up missing her breakfast bagels.
If Google, Amazon, and Facebook usher in a new era of urban delivery drones, will we lose more than we gain? Crave's Eric Mack sees danger ahead for everything from Spam to Slurpees.
Monosodium glutamate, aka MSG, has gotten a bad rap, but is the food additive really bad for you? The American Chemical Society breaks it down.
The Chef'n Garlic Machine Garlic Press offers garlic prep and storage in one gadget. An updated handle design allows for easy usability.