A 3D printer uses 3D printing combined with molecular gastronomy to create 3D "fruits" in a matter of minutes.
An artist has used his agricultural background to create gorgeous, multi-fruit trees to revive heirloom stone fruits.
Some tiny astronauts are scheduled to fly up to the International Space Station to help scientists model the effects of long-term space exposure on humans.
The CSIRO is putting RFID sensors on Queensland fruit flies to study their behaviour in the hopes of saving Queensland's crops.
Skip the salt and sugar bombs and get fresh salads and snacks from the Farmer's Fridge, now available in Chicago.
Genetically modified Arctic apples clear a government hurdle and look ahead to landing in a grocery store near you.
To celebrate eight years as a Tokyo Marathon sponsor, Dole's Japan division has outfitted a banana with sensors and LEDs to create the world's first edible wearable.
Using IR blasts and a vacuum chamber, a new process developed by USDA researchers could save water and lead to better canned tomatoes.
Two years after acquiring touchscreen maker Perceptive Pixel, Microsoft has an 84-inch display it hopes will transform workplace productivity and teleconferencing.
At CES, Samsung displays slimmer, counter-depth versions of both its high-end T9000 and its Food Showcase lineup.