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Editors' Take

Bosch NoFrost Refrigerators

Bosch showed off a new fridge lineup at IFA with extra capacity and advanced temperature controls designed to keep your food fresher for longer.

By September 2, 2015

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Taco Bell's latest: Deep-fried Cap'n Crunch stuffed with frosting

Got a morning sweet teeth and a resistance to cavities? Taco Bell is testing stuffed doughnut holes made of Cap'n Crunch Crunch Berries cereal.

By February 27, 2015


20 things you don't actually need to keep in the fridge

Make some room in your fridge by storing these room temperature-happy items in the pantry.

By November 3, 2015


10-deal Tuesday: Free Pi, cheap K.I.T.T. and lots more!

From the Cheapskate: It's my birthday, so I'm celebrating with a ridiculous number of deals. It's almost better than cake!

By October 13, 2015


Pop-Tart figures freeze Han Solo in carbonite, look delicious

Resin Pop-Tarts with Han Solo's frozen body etched into them make for a inedible but wonderfully goofy breakfast-themed toy.

By September 17, 2015


Self-driving car tech lets computers see our world like never before

The quest for self-driving cars puts deep neural networks on the fast track, a technology that teaches computers to accurately recognize objects from the real world.

By August 7, 2015


Ford F-150 gains new tech-rich Limited flagship for 2016

Ford's aluminum-bodied F-150 pickup gains even more premium-car touches and technology for 2016 as automakers race to court luxury-truck buyers.

By July 20, 2015


Starbucks celebrates new sugary drink with edible sugary straw

Starbucks is rolling out a new S'mores Frappuccino, and the calorie-laden beverage can be paired with a new cookie straw so you can satisfy your sweet tooth, times 100.

By April 28, 2015


Wrap up your meal with a Ben & Jerry's ice cream burrito

Ben & Jerry's will soon be making ice cream BRRR-itos so you can confuse your mouth the next time you have dessert. Hold the salsa, please.

By April 17, 2015


Engage the gingerbread U.S.S. Enterprise

Need a geeky gingerbread treat? Make it so with this tasty "Star Trek" tribute to the U.S.S. Enterprise made by Trekkie bakers.

By December 23, 2014