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3D-printed edible shells are embedded with seeds to grow their own fillings of tasty sprouts and mushrooms.
Maker Ivan Owen built a fully functional flamethrower out of a blowtorch, leaf blower and flour sifter that uses common kitchen goods goods as fuel.
Lots of people around the globe eat insects, but we're still not super thrilled with the idea here in Western civilization. SixFoods is looking to change that with ground cricket tortilla chips and chocolate chip cookies made with cricket flour. We're your guinea pigs today, Internet.
We owe a lot to an invisible organism that makes foods like bread possible. In the latest installment of our Appliance Science column, we look at our favorite fungus: yeast.
Make desserts to the shapes of classic game controllers with a silicone mold from ThinkGeek.
Could you survive a week of only emoji food and drinks? One journalist takes the challenge and ends up missing her breakfast bagels.
Whether you're a casual home cook, a smoothie fanatic, or the next Gordon Ramsay, we've got the perfect blender for you.
Make these Groot treats by JustJenn and you may end up the guardian of the cookie jar. "I am Groot. I am delicious."
Baker Christine McConnell makes desserts that look both delicious and deadly. Crave talks with the food artist about her creepy creations.
Store and dispense baking ingredients with a kitchen gadget that takes the hassle out of converting weights and measures.