On today's show, Ashley and Khail discuss a car concept that would eliminate blind spots for drivers, explain how you can create a 100-foot-tall animated holiday greeting, debate Netflix's (non) plans for an offline mode, and eat cookies made from crickets.
Make desserts to the shapes of classic game controllers with a silicone mold from ThinkGeek.
To celebrate Halloween, Detroit Free Press writer Eric Millikin is making incredibly detailed portraits of monsters out of, what else? Something very sweet.
The Symphony All-In-One is, according to maker Bissell, so good at cleaning away germs that, well, its brand manager gets down and proves it. In the subway. There's a caveat though.
Baker Christine McConnell makes desserts that look both delicious and deadly. Crave talks with the food artist about her creepy creations.
A crowdfunding campaign for making a potato salad incites Kickstarter insanity, raking in $9,000 over its $10 funding goal.
Pink slime? Poultry beaks and feet? Former "MythBusters" host Grant Imahara visits Tyson food-processing plant to investigate what McDonald's Chicken McNuggets are actually made from.
Weird science! Some California makers wanted to know if the sparks from a Tesla coil could roast marshmallows, so they built one to find out.
Relive the shocking dinner scene in "Indiana Jones and the Temple of Doom," or just pretend you're getting vengeance for the bad "Planet of the Apes" films.
These French confections are strong with the Force (and buttercream) thanks to food blogger Mike Tamplin.