The Chef's Farm, as it's called, could produce up to 60 heads of lettuce a day. If you do your math, that's about 20,000 heads a year.
Soon, New York's midtown will play host to a restaurant with a 240-square-foot screen, displaying tweets and Foursquare check-ins.
Grand Forks food column garners snarky attention for review of popular chain eatery that calls it the most beautiful restaurant in town.
A Canadian restaurateur is found guilty of criminal libel after she is so incensed by a customer's online review of her eatery that she ekes out a huge online revenge.
"The Eatery," a new app from startup Massive Health, lets users snap a picture of their food and then starts analyzing eating habits over time. SmartPlanet talks with the co-founders about the app and what they're doing to change the health care industry.
Now you can tell the search engine to "show me the menu" and it will oblige your request straightaway.
Fujitsu's prototype automotive voice command system is just like Knight Rider, with slightly more directions to restaurants and slightly less duffing up baddies.
Food researchers have pinned down the ideal gravitational conditions for frying "potato sticks," and they're not found on this side of the asteroid belt.
If your restaurant is on the seventh floor and your customers are down on the street, how do you get them their food quickly and efficiently? Throw it out the window of course.
Some people find it tacky to give coupons as a gift. To fix this, Yelp is launching a new feature that lets small-business owners offer gift cards straight from their profile pages.