We're all familiar with charts and infographics. Data Cuisine makes them more creative (and delicious) by expressing information with edibles.
The Data Cuisine project uses custom recipes to express data sets, often resulting in colorful culinary statements of information.
The famous supercomputer and the culinary magazine join forces to develop a cooking app that spews out new and innovative recipes. Fennel-spiced baby back pork ribs, anyone?
Molecule-R makes molecular gastronomy kits for everyday people. Their newest gadget makes scents where no scents have gone before.
At SXSW in Austin, IBM's Watson group showed how cognitive computing can help put together a gourmet meal unlike anyone has ever seen before.
Cheesecake with blackcurrant pearls? Rum with coke pearls? Chicken with Tabasco pearls? This super-fun kitchen device will make your modernist cuisine dreams possible.
The Utensilmate transforms an ordinary piece of silverware into a hot-sauce delivery system that loads up each forkful of food with delicious condiments.
Could a modernist food technique create a new, less wasteful way to package water? Appliance Science looks at the curious chemistry of spherification.
The power of the Internet makes a takeout joint in Kona, Hawaii, one of the highest-reviewed US restaurants on Yelp.
IBM's Watson isn't just serious about crunching numbers, it's also serious about crunching food.