We're all familiar with charts and infographics. Data Cuisine makes them more creative (and delicious) by expressing information with edibles.
The Data Cuisine project uses custom recipes to express data sets, often resulting in colorful culinary statements of information.
The famous supercomputer and the culinary magazine join forces to develop a cooking app that spews out new and innovative recipes. Fennel-spiced baby back pork ribs, anyone?
Molecule-R makes molecular gastronomy kits for everyday people. Their newest gadget makes scents where no scents have gone before.
At SXSW in Austin, IBM's Watson group showed how cognitive computing can help put together a gourmet meal unlike anyone has ever seen before.
For just $200,000, you can have a diamond-and-gold-studded saucepan.
Through creative use of transparent acrylic, the Essey Illusion Table and Grand Illusion Table fool your eyes into believing that a tablecloth is all you need to keep your meals off the ground.
A defunct factory in Japan has a new life as an LED-powered indoor farm that turns out 10,000 heads of lettuce per day.
Take a whiff! Thanks to a new "phone for aroma," the scents of champagne and chocolate made a transatlantic journey Tuesday.
A crowdfunding campaign for making a potato salad incites Kickstarter insanity, raking in $9,000 over its $10 funding goal.