132 Results for

cuisine

Article

Bite my pie chart: Data Cuisine expresses facts with food

We're all familiar with charts and infographics. Data Cuisine makes them more creative (and delicious) by expressing information with edibles.

By July 3, 2014

Gallery

Data Cuisine makes information taste good (pictures)

The Data Cuisine project uses custom recipes to express data sets, often resulting in colorful culinary statements of information.

12 Images By July 3, 2014

Article

IBM's Watson and Bon Appetit team up to create cutting-edge cuisine

The famous supercomputer and the culinary magazine join forces to develop a cooking app that spews out new and innovative recipes. Fennel-spiced baby back pork ribs, anyone?

By June 30, 2014

Article

Stick an Aromafork in traditional cuisine

Molecule-R makes molecular gastronomy kits for everyday people. Their newest gadget makes scents where no scents have gone before.

By March 28, 2014

Gallery

IBM's Watson takes on gourmet cuisine

At SXSW in Austin, IBM's Watson group showed how cognitive computing can help put together a gourmet meal unlike anyone has ever seen before.

9 Images By March 6, 2014

Article

Diamond-studded pan redefines haute cuisine

For just $200,000, you can have a diamond-and-gold-studded saucepan.

By October 29, 2007

Article

That's Chef Watson to you

The next step for IBM's famous cognitive computer is being creative at a high level, and partnering with people. So why not apply that computing power to cuisine? At SXSW, that's what IBM is doing.

By March 6, 2014

Article

Illusion cuisine

Through creative use of transparent acrylic, the Essey Illusion Table and Grand Illusion Table fool your eyes into believing that a tablecloth is all you need to keep your meals off the ground.

By August 2, 2007

Article

App reveals dead bugs, carcinogens in your lunch

Chemical Cuisine for iOS and Android dishes the dirt on the dirty ingredients in your dish.

By April 18, 2011

Article

Ex-Microsoft CTO's cookbook mixes science, food

"Modernist Cuisine," Nathan Myhrvold's massive new cookbook, combines the whats and whys of cooking. This is your chance to master the "science of nano-emulsions."

By March 11, 2011