Ladies and gentlemen, start your engines! Your grilling engines, that is. Summer is here and those steaks aren't going to cook themselves, now are they?
Heinz sure has a lot of extra tomato skins kicking around. The condiment company and Ford explore turning those skins into bioplastics.
An effort to license IBM processor designs bears fruit as one of the most powerful computing companies on the Net shows its own server using Big Blue's Power8 chip. That could mean more competitive pressure on Intel.
Researchers have devised tiny color-coded tags that can be placed on food and beverage containers to determine whether the products inside are spoiled or fresh.
Skip the salt and sugar bombs and get fresh salads and snacks from the Farmer's Fridge, now available in Chicago.
No, this isn't the newest sandwich craze. It's about finding alternate food sources for aquarium-kept jellyfish.
Venture capitalist calls report, which featured him and one of his portfolio companies, an "agenda-driven bastardization of news reporting."
In Berkeley, Calif., All Power Labs is turning out machines that convert cheap and abundant biomass into clean energy and rich, efficient charcoal fertilizer.
The mega-popular social media game is being turned into an animated TV show produced by "X-Men: The Last Stand" director Brett Ratner.
Bioengineers jump a major hurdle by building 3D printed templates of filament networks to create vasculature. They say the trick is sugar.