98 Results for

cookbook

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Tovolo Crock-Book Holder holds tablets too

The Tovolo Crock-Book Holder has combination functionality to appeal to both modern and classic recipe followers. The countertop accessory can be used as a tablet stand or book holder.

By September 26, 2014

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Amazon greenlights yet another batch of original kids TV pilots

The Netflix competitor beats the drum on original TV aimed at children -- shows that don't often win flashy Emmys but tend to keep high-spending subscribers loyal.

By August 25, 2014

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Zest: how to build a cooking app that works

Zest is an app designed to complement the entire cooking experience -- and it's the best we've seen.

By August 13, 2014

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Grasshopper burgers? Pop-up 'pestaurants' are out to bug you

Putting edible bugs on the menu Wednesday, restaurants worldwide are temporarily turning themselves into "pestaurants."

By June 4, 2014

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Up next: Angry Birds, the cookbook and movie

Angry Birds games are just beginning for Rovio Mobile. But don't fret, fans--it will keep investing in games, with Angry Birds Magic soon bringing social and location features.

By June 8, 2011

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In Syria, a detained Internet activist remains in limbo

Two years ago this week, authorities arrested a computer programmer, Bassel Khartabil, involved in protests against the Syrian government. There's still no word on when he'll be released.

By March 11, 2014

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That's Chef Watson to you

The next step for IBM's famous cognitive computer is being creative at a high level, and partnering with people. So why not apply that computing power to cuisine? At SXSW, that's what IBM is doing.

By March 6, 2014

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From humble to high tech, a slow cooker history

From a bean pot to ubiquitous Crock-Pot, here's one appliance with staying power.

By January 31, 2014

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Mario, Coke -- Angry Birds? Rovio eyes pop culture pantheon

Game maker Rovio says it will keep making spinoffs of its popular Angry Birds franchise "just like Nintendo and its series of Mario-based games."

By January 21, 2014

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Ex-Microsoft CTO's cookbook mixes science, food

"Modernist Cuisine," Nathan Myhrvold's massive new cookbook, combines the whats and whys of cooking. This is your chance to master the "science of nano-emulsions."

By March 11, 2011