211 Results for



Chomp on a chocolate Chewbacca

Wookiees make a tasty dessert, especially when made with candy bars. Find out how easy it is to construct a chocolate Star Wars treat.

By October 13, 2015


Saturn moon Enceladus is like a giant chocolate-covered cherry

A new analysis has NASA thinking differently about the ocean found beneath the icy crust of a Saturn moon.

By September 15, 2015


Science now helping to develop better chocolate

Scientists have used X-ray to peer into the sweet brown heart of chocolate to discover what causes it to turn white.

By May 7, 2015


Sweet! A giant Benedict Cumberbatch made out of chocolate

Think "Sherlock" star Benedict Cumberbatch is so cute you could eat him up? You may soon get your wish, as a UK TV network has built a life-size statue of the actor from Belgian chocolate.

By April 2, 2015


CocoJet is every chocolate lover's dream

On-demand chocolate treats? Yes, please. The CocoJet prints small custom-designed treats from milk chocolate in just an hour's time.

By January 6, 2015


Grandma relieved that her new iPhone is made of chocolate

Not everyone wanted a new iPhone for Xmas. One landline-loving Grandma was worried that she'd have to learn how to use one. Until...

By December 27, 2014


Scientists brew tea in a chocolate teapot: Did it melt?

Chocolate experts from Nestle set about crafting a chocolate teapot that can stand up to boiling water and still turn out a lovely cup of tea.

By September 8, 2014


Chocolate craniums are desserts to die for

These anatomically correct chocolate skulls on Etsy make for the perfect Halloween centerpiece or creepy holiday treat.

By September 8, 2014


JetComfy pillow has extendable arm for in-flight nap ninjas

Trying to snooze in a cramped airline seat? You can use this pillow that cradles your face and keeps you from drooling on your neighbor.

By August 31, 2015


Chocolate melt-prevention scientist: Apply for the sweetest job in the world

Are you a scientist? Do you like chocolate? Are you an EU national? If you answered yes to those three questions, consider a delicious job opening at Cambridge.

By August 18, 2014