Narrow your search
Diabetics can have a "fruity" odor to their breath that indicates high glucose levels, and chemists at the University of Pittsburgh say this biomarker alone can diagnose the disease.
An MIT research team takes one of our biggest biological enemies and recruits it as an expert drug delivery bug in the fight against cancer.
Monosodium glutamate, aka MSG, has gotten a bad rap, but is the food additive really bad for you? The American Chemical Society breaks it down.
What if people with diabetes didn't have to prick their fingers several times a day to conduct blood sugar tests -- but instead could simply wear contacts?
Japanese Scientists have used acoustic levitation to not just levitate objects in space, but, incredibly, move them around.
The $119 breathalyzer plugs into the audio ports of iOS and Android smartphones and tablets. Replacement mouthpieces and power cords are sold separately.
Chemists could soon turn to a standardized set of instructions on how to program molecular interaction in a test tube or cell.
New class of imaging agents enables clinicians to watch the progression of Alzheimer's disease in real time in the brains of living patients.
Scientists at the British Royal Society of Chemistry have revealed the science for creating the ideal grilled cheese on toast. Now that's an experiment we can get behind.
Developed in Japan, the sensor detects acetone concentration levels and sends them to a smartphone within 10 seconds to alert the user whether fat is being burned.