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An MIT research team takes one of our biggest biological enemies and recruits it as an expert drug delivery bug in the fight against cancer.
By building synthetic bacteria that can be taken in pill form, DARPA-funded researchers seek to keep our digestive systems in fighting form.
Appliance Science takes a look at what makes up that most humble of kitchen staples, the common egg.
Diabetics can have a "fruity" odor to their breath that indicates high glucose levels, and chemists at the University of Pittsburgh say this biomarker alone can diagnose the disease.
By silencing a mechanism that allows cancer cells to reject anti-cancer drugs, a new breakthrough out of MIT and Harvard could dramatically increase the efficacy of treatment.
The humble toaster is a combination of physics and chemistry that produces a tasty treat. Find out all about the science of toasters and toast in appliance science.
Haven't been finding enough alien life lately? Maybe Harvard can help with a new course that combines astronomy and biology to examine how we look for life on other planets.
How do your clothes go from filthy to grunge free? Through the chemistry of laundry detergent. In the latest installment of our Appliance Science column, we look at the chemistry of clean clothes.
LED lights are the latest thing in home lighting, using less energy and lasting longer than their incandescent cousins. How do they work? Find out in the latest installment of Appliance Science.
In our inaugural Appliance Science column, writer Richard Baguley and illustrator Colin West McDonald explore the inner workings of the largest appliance in your house.