How do you make the perfect scrambled eggs? Appliance Science experiments with sous-vide cooking to find the perfect temperature for making this popular dish.
Water-resistant doesn't mean waterproof. Here's how to find out just how rugged your smartphones, tablets, activity trackers and smartwatches really are.
The European particle accelerator takes an important step in the second phase of its hunt for more Higgs bosons, dark matter and other mysteries of the universe.
A different approach to heat can make a big difference in the taste of food. Appliance Science looks at the warm (but not boiling) physics of sous vide cooking.
Shipping enough air to the International Space Station from Earth to keep the astronauts alive would be a costly business. Here's what they do instead.
Using gallium, a metal with a very low melting point, researchers have developed a self-powered, shape-shifting liquid metal motor.
Scientists think that particles found by the Cosmic Dust Analyzer on the Cassini spacecraft could hint at a watery world where life could thrive on Enceladus, one of Saturn's moons.
You've not seen a weather forecast like this.
As a white dwarf in the final throes of its life span, a dying star throws off a nebula known poetically -- if not entirely accurately -- as the 'Ghost of Jupiter'.
The humble toaster is a combination of physics and chemistry that produces a tasty treat. Find out all about the science of toasters and toast in appliance science.