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Electrolux Masterpiece Blender ELJB74D9PS

Though a pretty good blender, the Electrolux Masterpiece isn't worth the $350 price tag. You can find more well rounded options for less.

By March 18, 2016

3 stars Editors' rating March 18, 2016
Editors' Take

KitchenAid Pro Line Series Blender

Starting at $600, the KitchenAid Pro Line Series blender features a high-octane 3.5 peak horsepower motor and metal controls designed to take a beating.

By March 5, 2016

MSRP: $600.00


Electrolux miscast its ordinary blender as a high-priced Masterpiece

The Electrolux Masterpiece Blender doesn't live up to its name or its $350 price tag.

By March 18, 2016


Angling for a smoothie from Electrolux's tilted blender (pictures)

The Electrolux Masterpiece Blender features PowerTilt Technology as part of its clever design for better smoothies.

16 Images By March 18, 2016


Jarring results from this promising Ninja blender

Missteps hold the Nutri Ninja Auto-IQ blender back from fulfilling its potential.

By March 9, 2016


This confused drone thinks it's a blender, chops food in slo-mo

Tomatoes, yogurt, eggs and sausages don't stand a chance against the mighty propellers of a drone with dreams of chef stardom.

By December 22, 2015


The truth about horsepower in blenders and food processors

Does your food processor really have as much horsepower as a weed wacker? Those horsepower ratings aren't always what they seem.

By December 7, 2015


For a perverse Star Wars thrill, watch Jar Jar Binks battle a blender

Star Wars fandom's large contingent of Jar Jar Binks haters can cheer for a powerful blender as it takes on the alien's action figure.

By November 25, 2015


Light up the kitchen with the OXO Bright Digital Immersion Blender

The OXO Bright Digital Immersion Blender features an LED headlight.

By September 18, 2015


Plug and play VonShef electric soup blender makes fresh, hot soup

The VonShef Jug Soup Maker Machine Blender combines an immersion blender with a heating element. The device automatically cooks and blends soups and more.

By September 14, 2015