We owe a lot to an invisible organism that makes foods like bread possible. In the latest installment of our Appliance Science column, we look at our favorite fungus: yeast.
A new chemical clearing formula transforms mice and lizards into hauntingly beautiful works of art in the name of science. Crave's Bonnie Burton chats with TaxiClear's co-creator Michael Johnson.
Biology-inspired robotics company Festo has revealed its latest animal robots -- cooperative ants and lightweight butterflies.
Magic Leap CEO says Microsoft's HoloLens headset may be unsafe, but he ultimately raises more questions about the potential risks of immersing ourselves in 3D worlds.
Injecting mouse embryos with a human DNA sequence leads to a marked increase in brain size -- and may provide insights into Alzheimer's.
The almost-complete Stegosaurus skeleton recently acquired by the UK's Natural History Museum has been digitised for more intensive study.
Haven't been finding enough alien life lately? Maybe Harvard can help with a new course that combines astronomy and biology to examine how we look for life on other planets.
There is, as it turns out, more than one way to unboil an egg -- and the new way carries great potential for the development of pharmaceuticals.
Now available: the entire library of Khan Academy videos, complete with Common Core exercises and instant feedback.
Researchers have combined the teeth of various sharks into what they are calling the "Jawzall", a power saw for tearing fish flesh.