Appliance Science takes a look at what makes up that most humble of kitchen staples, the common egg.
We owe a lot to an invisible organism that makes foods like bread possible. In the latest installment of our Appliance Science column, we look at our favorite fungus: yeast.
A new chemical clearing formula transforms mice and lizards into hauntingly beautiful works of art in the name of science. Crave's Bonnie Burton chats with TaxiClear's co-creator Michael Johnson.
When some flatworms can't find a mate, a new study says, they reproduce in a way that will make you thank the god of your choice you're not a flatworm.
A fascinating New York Times video explains why some species of millipedes glow in the dark. No, it's not to turn your nightmares into reality.
Researchers have found teeny tiny teeth in a creature half a billion years old so strange it was named Hallucigenia.
Primate mammals aren't the only species with hand preferences. A study shows that kangaroos mostly prefer using their left paws over their right when it comes to eating, grooming and possibly boxing.
Columbia University researchers discover a new source of alternative energy by harnessing the power of evaporation and soil bacteria spores.
Technically Incorrect: Hate to tell you, boys, but you get a bum deal from your mum when it comes to some of your DNA, and that can make you more susceptible than your sisters to fatal diseases.
Technically Incorrect: An Israeli professor says the amalgamation of man and machine will be the "biggest evolution in the history of biology" in 4 billion years.