Appliance Science takes a look at what makes up that most humble of kitchen staples, the common egg.
We owe a lot to an invisible organism that makes foods like bread possible. In the latest installment of our Appliance Science column, we look at our favorite fungus: yeast.
A new chemical clearing formula transforms mice and lizards into hauntingly beautiful works of art in the name of science. Crave's Bonnie Burton chats with TaxiClear's co-creator Michael Johnson.
Sea turtles don't alter their movements to avoid shark attacks, researchers find, which means sea turtles are tougher than most of us.
Researchers from the University of St. Andrews figure out a way to attach laser lights to cells to make them easier to keep track of. Because they don't make name tags that tiny.
Technology's advances can sometimes leave us breathless. Get used to it. We're always going to feel that way.
When some flatworms can't find a mate, a new study says, they reproduce in a way that will make you thank the god of your choice you're not a flatworm.
A fascinating New York Times video explains why some species of millipedes glow in the dark. No, it's not to turn your nightmares into reality.
Researchers have found teeny tiny teeth in a creature half a billion years old so strange it was named Hallucigenia.
Primate mammals aren't the only species with hand preferences. A study shows that kangaroos mostly prefer using their left paws over their right when it comes to eating, grooming and possibly boxing.