Appliance Science takes a look at what makes up that most humble of kitchen staples, the common egg.
We owe a lot to an invisible organism that makes foods like bread possible. In the latest installment of our Appliance Science column, we look at our favorite fungus: yeast.
A new chemical clearing formula transforms mice and lizards into hauntingly beautiful works of art in the name of science. Crave's Bonnie Burton chats with TaxiClear's co-creator Michael Johnson.
Over 1,000 experts in robotics have signed an open letter in a bid to prevent a "global AI arms race".
A new study claims that naughty behavior like fraud, cheating and lying could be predicted and reinforced by a rise in hormones such as testosterone and cortisol.
The discovery of a fossil of a snake with four legs suggests that the modern-day reptiles evolved from digging, rather than swimming, ancestors.
The same supercomputer that was tops in November is again leading the supercomputer fray, according to the Top500 list.
Google's chatbot artificial intelligence has some interesting -- and not entirely illogical -- ideas about morality, philosophy and the meaning of life.
Google's artificial neural network can recognise images, but it can also create them -- and results are some trippy business.
Columbia University researchers discover a new source of alternative energy by harnessing the power of evaporation and soil bacteria spores.