PBS series "It's Okay To Be Smart" takes a look at how beer is made, and what external factors influence the final product.
Yes, you read that right. Today's TD features a wild restaurant full of androids, beer vending machines, and more. The real question is...when are we all going to that robot restaurant together?
On today's show: The craziest robot restaurant you'll ever see, what military aircraft may look like in 2040, and beer vending machines at Target Field. Also, new releases, and your user feedback!
An idea born in a pub is aiming to take off -- literally -- over the Nevada desert this fall. Crave's Michael Franco talked to "Team Numb" about their latest stunt.
The eCool refrigerates your beer cans without the need for electricity. It just requires digging a deep hole into the ground.
Scientists at the University of Bristol in the UK insist that alcohol allows you to find people more attractive. This contradicts some previous research.
The ColdCan picks up where foam koozies left off. Featuring a hard-shell exterior, the durable drink insulator also integrates a lid.
There's a cold beverage battle brewing with Keurig and SodaStream -- is beer Sparkling Drink Systems' magic bullet?
Finally, a way to get your friends to put their phones down at the bar and pay attention.
A beer brewed to honor the season finale of "The Walking Dead" takes the zombie trope literally and uses actual brains as an ingredient.