Surge protectors (also called surge suppressors) are a cheap way to protect your gear against random, and potentially damaging, power spikes. They're not all the same, and there's a lot of marketing fluff surrounding them. Here are a few tips before you start shopping.
A different approach to heat can make a big difference in the taste of food. Appliance Science looks at the warm (but not boiling) physics of sous vide cooking.
Eades Appliance Technology's SousVide Supreme performs pretty well, but it's missing features that would make it much easier to use.
Here's what we're looking forward to in home-oriented tech over the next three months.
How can a fan make things cook quicker? It's all about the physics of circulating air. Appliance Science looks at how convection ovens work.
With a new integration for GE's ConnectPlus Wi-Fi module, Wink is beginning to wade into large appliance waters.
Check out all of the stuff we saw at the 2015 International Home and Housewares Show.
Both the Soup3rb blender and Du3t sous vide, slow cooker combo have impressive heat control.
The popular housewares brand just added a new set of small kitchen appliances to its product family. We go hands-on.
The Internet of Things may be the next big thing in appliances, in which your oven, your fridge and other things around your home will talk to your phone and to each other. Appliance Science looks at the science and technology behind the chatty appliances you'll be buying in a few years.