2097 Results for

appliance

Review

Eades Appliance Technology SousVide Supreme

Eades Appliance Technology's SousVide Supreme performs pretty well, but it's missing features that would make it much easier to use.

By February 11, 2015

3 stars Editors' rating February 11, 2015
 
Collection

Appliance Science

Appliance Science looks at the physics of today's smart home tech.

Gallery

The appliances and smart home tech to make Dad's day

Ease your dad into the real world with this clever household tech.

7 Images By May 4, 2015

Article

Appliance Science: HEPA filters and the physics of fresh air

HEPA air filters promise to take nasty things out of the air, removing cigarette smoke, pollen and other irritants. How do they do this? Appliance Science looks at how HEPA air filters work, and how to tell the real from the fake.

By April 21, 2015

Article

Appliance Science Experiments: In search of the perfect scrambled egg

How do you make the perfect scrambled eggs? Appliance Science experiments with sous-vide cooking to find the perfect temperature for making this popular dish.

By April 13, 2015

Article

Appliance Science: The high-pressure physics of espresso coffee

What happens when engineers make coffee? Espresso. Appliance Science looks at the physics of this beloved (and reviled) coffee drink.

By April 6, 2015

Article

Fund this: Meld turns your stove into a smart appliance

Meet the world's first "smartknob," an app-powered temperature control designed to improve your cooking.

By April 7, 2015

Gallery

Out like a lamb: Smart home and appliances month in review (pictures)

If you missed some of our smart-home and appliances coverage this month, here's a quick way to catch up.

31 Images By March 31, 2015

Gallery

Springtime for appliances and the smart home: A look ahead (pictures)

Here's what we're looking forward to in home-oriented tech over the next three months.

13 Images By March 20, 2015

Article

Appliance Science: The warm physics of sous vide cooking

A different approach to heat can make a big difference in the taste of food. Appliance Science looks at the warm (but not boiling) physics of sous vide cooking.

By March 24, 2015

Article

Appliance Science: The circulating physics of convection ovens

How can a fan make things cook quicker? It's all about the physics of circulating air. Appliance Science looks at how convection ovens work.

By March 18, 2015