Eades Appliance Technology's SousVide Supreme performs pretty well, but it's missing features that would make it much easier to use.
Appliance Science looks at the physics of today's smart home tech.
HEPA air filters promise to take nasty things out of the air, removing cigarette smoke, pollen and other irritants. How do they do this? Appliance Science looks at how HEPA air filters work, and how to tell the real from the fake.
How do you make the perfect scrambled eggs? Appliance Science experiments with sous-vide cooking to find the perfect temperature for making this popular dish.
What happens when engineers make coffee? Espresso. Appliance Science looks at the physics of this beloved (and reviled) coffee drink.
Meet the world's first "smartknob," an app-powered temperature control designed to improve your cooking.
If you missed some of our smart-home and appliances coverage this month, here's a quick way to catch up.
A different approach to heat can make a big difference in the taste of food. Appliance Science looks at the warm (but not boiling) physics of sous vide cooking.
Here's what we're looking forward to in home-oriented tech over the next three months.
How can a fan make things cook quicker? It's all about the physics of circulating air. Appliance Science looks at how convection ovens work.
With a new integration for GE's ConnectPlus Wi-Fi module, Wink is beginning to wade into large appliance waters.