29 Results for

almond

Editors' Take

Securifi Almond 2015

A new, icon-driven smart home programming interface brings some user-friendliness to Securifi's newer Almond router/smart-home hub hybrid boxes

By March 31, 2015

Review

Securifi Almond

The Securifi Almond's touch-screen novelty, while it works great, is not enough to make up for the lack of features and performance as well as the price tag.

By July 20, 2012

3 stars Editors' rating July 20, 2012
Article

From smoothies to pesto to almond butter: 13 blenders reviewed

Whether you're a casual home cook, a smoothie fanatic, or the next Gordon Ramsay, we've got the perfect blender for you.

By August 22, 2014

Article

SnapPower USB electrical outlet coverplate requires no wiring

The SnapPower Charger USB-equipped coverplate requires absolutely no electrical skill to install and still leaves your regular plugs open for use.

By March 31, 2015

Article

Jamba Juice and Hamilton Beach bring the smoothie store to your home

By partnering on a new line of blenders and juicers, Jamba Juice and Hamilton Beach want to make healthy smoothies a DIY process.

By March 7, 2015

Article

The scent of a comet: Rotten eggs and pee

The Rosetta spacecraft's mass spectrometers have been sniffing out the various aromas of comet 67P/Churyumov-Gerasimenko.

By October 26, 2014

Article

Green tech for hipsters: Get onboard before it goes mainstream

Living the green hipster life isn't all about retro tech. You can have the latest environmentally friendly innovations and still keep your hipster cred.

By September 9, 2014

Article

Bite my pie chart: Data Cuisine expresses facts with food

We're all familiar with charts and infographics. Data Cuisine makes them more creative (and delicious) by expressing information with edibles.

By July 3, 2014

Article

Welcome to digital detox camp, no phones allowed

Camp Grounded lets grown-ups relive their summer camp days, but only after surrendering all their digital devices.

By June 12, 2014

Article

This Death Star looks good enough to eat

These French confections are strong with the Force (and buttercream) thanks to food blogger Mike Tamplin.

By May 29, 2014