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Have your face scanned at this Zhengzhou, China, eatery. If a panel of experts deem you good-looking, your meal's on the house.
If your restaurant is on the seventh floor and your customers are down on the street, how do you get them their food quickly and efficiently? Throw it out the window of course.
Now you can tell the search engine to "show me the menu" and it will oblige your request straightaway.
Fujitsu's prototype automotive voice command system is just like Knight Rider, with slightly more directions to restaurants and slightly less duffing up baddies.
The tech backlash is getting out of hand, and too many people are looking in all the wrong places for a villain to blame.
Food researchers have pinned down the ideal gravitational conditions for frying "potato sticks," and they're not found on this side of the asteroid belt.
How far-fetched is it, really, to go from today's Google Glass to nanobots communicating between your brain and a Google cloud that is indistinguishable from a human?
The Chef's Farm, as it's called, could produce up to 60 heads of lettuce a day. If you do your math, that's about 20,000 heads a year.
Before heading home for the holidays, I would advise you to have Airport Guide at the ready for the inevitable layover that lasts longer than expected.
A Canadian restaurateur is found guilty of criminal libel after she is so incensed by a customer's online review of her eatery that she ekes out a huge online revenge.