Whiskipedia launches, and it's exactly what you think it is
Spirits expert launches a Wikipedia-inspired resource for scotch, bourbon, and all the other caramel-colored stuff that leaves your head aching.
Confession: I don't know a whole lot about alcoholic beverages. I'm that girl who pours blue Curacao into stuff simply because it turns your drink a cool color. I don't actually know what it is. That's probably not a good thing.
My cluelessness is starting to give my friends headaches--literally. I read in The New York Times that rose champagne was going to be really trendy this season, so I got some for a New Year's Eve party, only to learn that the stuff tastes even worse than regular (cheap) champagne and makes you feel even worse the next day. (And it's pink, so guys won't touch it.)
So I'm keeping my fingers crossed that 2008 will shape up to be the year of the booze industry's full-out digital debut. We're off to a good start. On New Year's Day, as many of us were still whimpering about hangovers, Whiskipedia launched. It's exactly what you think it is--a wiki about whiskey, or whisky, or however you spell it. Like its namesake Wikipedia, user contributions will keep the site's content flowing, but the site has expert oversight from administrator Ian Buxton (of The Whisky Channel) and the preliminary content was derived from the book Whisky: A Book of Words.
Of course, it's just about whiskey, so it couldn't help me learn how to avoid crappy champagne. But maybe it's a start. Here's to hoping that Whiskipedia sets a fine new precedent for online booze information dissemination. Because, really, I can't be the only clueless person out there.
(And ideally, perhaps better education will lead to more responsible drinking.)