This is no overgrown toaster oven

The Cadco Commercial Convection Oven offers the home cook a convenient option for a second oven.

The Cadco Commercial Convection Oven offers the home cook a convenient option for a second oven. Chefs

The other day a friend and I were discussing which was better to own: a toaster or a toaster oven. Toasters, being specialized appliances, tend to do a really good job at making toast. Toaster ovens however, sometimes fall short. But when it comes to practicality, the toaster oven is perfect for a multitude of tasks. In the end there is really no debate, as the only answer is simply to have one of each. While that may seem a bit overkill to some, it certainly isn't if the appliance you choose is more oven than toaster.

The Cadco Commercial Convection Oven isn't a toaster oven at all. But as second oven, the convenience mirrors that of its smaller (and somewhat removed) cousins. Operating by convection, the fan works in conjunction with the patented baffle system that provides advanced multi-area airflow. The three shelves create ample area for cooking a variety of items, while the cool-touch reinforced door is designed to withstand more than 60,000 openings and closings.

Available in either half sheet pan or quarter sheet pan size, this is a true oven. It's powerful and designed to professional standards. The tabletop design allows this to be a great second option for the cook who is looking for a convenient appliance to cook and reheat food. Just don't call it a toaster oven.

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About the author

    Brian is the author of the culinary based novel Stealing Food Road. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep appreciation for the kitchen, he is always on the lookout for that perfect appliance that combines style and grace with the ever-popular ability to save time.

     

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