The right saute pan for everything

Sometimes you find a pan that you can use to cook anything. The All-Clad Brown and Braise Saute Pan is that pan.

The All-Clad Brown and Braise Saute Pan
The All-Clad Brown and Braise Saute Pan Sur la Table

There are pans that can only handle a few cooking tasks: perhaps the pan can perfectly brown, but not fry. The All-Clad Brown and Braise Saute Pan does not fall into that category. The pan is extremely versatile and large enough that it's perfect for making one-pot meals. The four-quart pan has the depth to braise, brown, saute, simmer, and fry. It uses a three-ply bonded design, with an aluminum core between stainless-steel layers, with stainless steel covering the outside of the pan. This approach makes for even heat distribution and perfect cooking. The design of the All-Clad Brown and Braise Saute Pan also makes it safe for both the oven and the dishwasher.

The All-Clad Brown and Braise Saute Pan comes with a domed lid, making it easier to cook large cuts of meat and anything else you want to fill the pan with. Because of the durability of the design of this pan, All-Clad offers a lifetime warranty for it. It can hold up to heavy use: you may wind up using the saute pan every day and you don't have to be afraid of the effects of wear and tear on it. The All-Clad Brown and Braise Saute Pan is available for $139.95.

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About the author

    Thursday Bram is a freelance journalist of over five years experience. She has worked in real estate and property management, learning the hard way the difference between the appliances that people like and the appliances that actually work in a home. Thursday currently lives in Maryland.

     

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