Take frying matters into your own hands

Bring the fried foods home with the Waring Professional Deep Fryer.

Finding the perfect fry. Williams-Sonoma

Everything tastes better deep fried. Or at least, everything tastes better when it is deep fried correctly. From fish to fries, anything that spends too much time in the oil ends up a greasy and soggy mess. It's unfortunate that so many meals that could be delicious end up swimming in a puddle of their own grease. If only there was a way to control the frying process...

Take fry matters into your own hands with the Waring Professional Deep Fryer. The professional-style fryer is operated through a digital LCD control panel. Just input the desired temperature and set the timer function. The oil is then efficiently heated via the 1800W immersion-style heating element. The appliance comes with a set of three baskets, one large and two smaller ones so you can fry two different foods at the same time, or one big party platter all at once. When finished, the basket rests along the edge of the machine allowing grease to drain--a necessary step in proper frying.

An important part of deep-frying anything is keeping the temperature at an optimal level. Properly allowing the excess grease to drain is another big issue. With this deep fryer, these two steps bring you that much closer to finding the perfect version of your favorite fried foods. Remember, there is one last thing to consider when frying up a batch of deliciousness: moderation.

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About the author

    Brian is the author of the culinary based novel Stealing Food Road. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep appreciation for the kitchen, he is always on the lookout for that perfect appliance that combines style and grace with the ever-popular ability to save time.

     

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