Smokin' hot at home

You can smoke the perfect flavors into meat, fish, or poultry with the Smokin Tex Hot-or-Cold Smoker.

The Smokin Tex Hot-or-Cold Smoker Sur la Table

There's something about smoked meat, something delicious. With the Smokin Tex Hot-or-Cold Smoker, you can take your smoking skills to the next step. The smoker is easy to use: just place a few ounces of wood chips in the smoker box, set the temperature and close the door. Plus, it allows you a versatility you may not find in other smokers. The Smokin Tex Hot-or-Cold Smoker can handle up to 38 pounds of meat, fish, or poultry at a time, and with the cold smoke option, you can add a little flavor to cheese or pasta quickly. Whatever you choose to smoke, you can add amazing flavors while keeping your food tender.

The Smokin Tex Hot-or-Cold Smoker relies on a 350-watt element and measures 14.75 inches tall by 18.75 inches long by 21.25 inches deep. It comes with three stainless steel racks, a drip tray, wheels to make it easier to move, a cookbook, and enough wood to get you started. You can use a variety of wood chips and each with produce a different flavor. The smoker is available for $799.95.

About the author

    Thursday Bram is a freelance journalist of over five years experience. She has worked in real estate and property management, learning the hard way the difference between the appliances that people like and the appliances that actually work in a home. Thursday currently lives in Maryland.


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