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Sanyo Indoor Grill and Griddle: Two tools in one

The Sanyo Indoor Barbecue Grill and Griddle allows for users to cook two things at once.

Brian Krepshaw
Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep appreciation for the kitchen, he is always on the lookout for that perfect appliance that combines style and grace with the ever-popular ability to save time.
Brian Krepshaw

Can't decide? Have both. Sanyo

Indecision can be a wonderful thing. When choices present themselves, there are times when it seems impossible to make a decision. In the kitchen, sometimes this waffling creates inspiration. Craving for more than one type of food can lead to experimentation when the answer is simply to have both. Spectacular combinations can be formed out of this alliance, from peanut butter and chocolate to fried chicken and waffles.

The Sanyo Indoor Barbecue Grill and Griddle combines two great cooking appliances and merges them into one. With 200 square inches of cooktop real estate, the combination appliance has ample room to cook up new creations from your imagination. The 1,300-watt device has an adjustable temperature range from 200 degrees F to 425 degrees F. The grill features a grease channel, for fat and grease to drain away, while the griddle has a convenient integrated lid.

Perfect for all-in-one cooking, the cooktop makes it easy to plan complete meals with just one appliance. Classic combinations such as steak with eggs and burgers covered in melted cheese are easily made using the features of this gadget. And of course, the design encourages experimentation. It may not be capable of cooking fried chicken and waffles, but that doesn't mean you can't give steak and pancakes a try. Let your imagination run wild.