Pastie speeds up e-mailing, SMS on iPhone
Want to speed up sending e-mails and SMS messages to people? A new iPhone app called Pastie makes it possible with text presets.
Pastie is a new iPhone app that makes it possible to send ready-made text messages or e-mails to people on your contact list. This feature has been around on other phones for ages, but the iPhone has long gone without one.
Pastie's method for improving the sending of e-mail or SMS messages is to let the user create a directory of pre-written messages. These can be set up to be copied to the clipboard, or sent to the SMS or e-mail applications. As a user you can decide this at the time you click on it, or when you're building the preset.
If you frequently find yourself sending an e-mail or a text message to a particular contact, this app can be immensely helpful since there's the option to assign it to a specific number of e-mail address. For instance, several times a day I send out group e-mails telling my colleagues at work what story I'm currently working on. With Pastie you can create a preset that fills in the recipient and subject lines for you, which can save much keyboard pecking.
A few things that are on the way in a future version of the app is a way to send e-mails to multiple contacts at once, as well as being able to add text to the body of the e-mail (currently you can only fill out the subject). There will also be a Coverflow-like way to browse through your items, besides the current list form. One thing that's not in the cards--and that I hope is added, is a text countdown meter so that you know if you're reaching the limit of a text message, or a reoccurring Twitter update template you've created.
There are two flavors of Pastie--the lite which is free, and the full version which costs $1.99. The free version is just as capable as the full, but limited to just three presets at a time. You can make as many as you want, but you'll have to get rid of one anytime you want to make a new one.
The enormous demo video of how it works is after the break.