If you're a city dweller who dreams of moving beyond growing mint on your kitchen windowsill, you can impress your friends with something more: oyster mushrooms.
As UC Berkeley students, the co-founders of "Back to the Roots" discovered they could grow mushrooms using recycled coffee grounds. Now their DIY mushroom kit sells at grocery stores across the country.
The pair developed a "grow it at home" kit where the soil is made from used coffee grounds and mushroom spawn, or seed, gets mixed in. Co-founder Nikhil Arora tells SmartPlanet how the idea grew and about the importance that packaging played in its success.
This video originally appeared on SmartPlanet with the headline "Growing mushrooms from food waste."
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